For a performance edge on the slope, whether skiing or snowboarding, with just a few strokes of the diamond surface, you'll acheive clean and crisp edges. The kits comes with three stones, one coarse stone (blue in picture), one fine stone (red in picture), and one extra coarse stone (black in picture). These can be used by themselves or with the Diamond multi-tuner guide (DMT model # WSKC).
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Mini Diamond Ski/Snowboard Stone
One winter morning, Mr. Magee and his little dog, Dee, head out bright and early to learn how to ski. But what begins as a pleasant day in the snow quickly goes downhill when a run-in with a curious moose sends them flying through the air and hanging above an abyss! How will Dee and Magee find their way out of this snowy situation? Chris Van Dusen, the creator of Down to the Sea with Mr. Magee and A Camping Spree with Mr. Magee, has craftedyet another fun-filled adventure for Magee fans old and new.
When Nancy learns that the Drews' housekeeper has been duped by an elegantly dressed woman into buying a stolen fur piece, the young detective starts a search for the clever swindler. To Nancy's astonishment, she discovers that the woman is using the name Nancy Drew. The dishonest acts of the impostor point the finger of suspicion at Nancy herself and result in her being questioned by the police. Nancy's determination to capture the elusive, dangerous Mitzi Channing takes her to northern New York State and Canada. At a gala winter event Nancy meets this situation and turns the tables on Mitzi Channing and her fellow thieves makes another thrilling Carolyn Keene mystery.
![Ski Monkey George the Grocer [HD]](http://ecx.images-amazon.com/images/I/41jFy0E68ZL._SL160_.jpg)
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